Lotus Biscoff Cheesecake
£3.50
Lotus biscoff cheesecake is a rich baked cheese cake on a biscuit base finished with Lotus spread and crushed biscuits
Lotus Biscoff Cheesecake is a dessert made with a creamy, rich cheese cake filling that is flavored with Lotus cookies. These cookies are a popular Belgian treat with a unique caramelized flavor that is similar to a gingersnap cookie. The cheesecake is often made with a crust made from crushed Lotus Biscoff cookies as well, which adds even more of that delicious flavor.
To make this dessert we start by making the crust. That involves crushing the cookies and mixing them with butter and sugar before pressing them into the bottom of a springform pan. We make the cheesecake filling, which typically includes:
- cream cheese
- sugar
- eggs
- vanilla extract,
as well as crumbled Lotus Biscoff cookies. The cheesecake is then baked in the oven until it is set and golden brown on top.
Biscoff cheesecake is a decadent and delicious dessert that is perfect for special occasions or just as a special treat for yourself. It’s a great way to enjoy the unique flavor of Lotus Biscoff cookies in a new and exciting way.
